by Medium-strength, creamy blue, wrapped in vine leaves. Made with goat's milk, from Spain

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- Goat's milk - 

A bold, spicy blue, made from the seasonally blended milk of goats and cows that graze the Picos de Europa Mountains in Castilla y Leon. A stunning cheese from a stunning place, Valdeon makes a pretty package with its powdery white rind peeking out behind a protective layer of sycamore or oak leaves. 

It has an intense blue flavour, with an excellent balance of sweet and tangy, and an earthy finish. Valendon's buttery paste is perfect for preparing any kind of blue cheese sauce, or beautiful accompanied with fresh fruit for your next platter!