- Goat's milk -
Produced in the Poitou- Charentes region, this goat’s cheese is one of the rare cheeses that can be eaten at different stages of maturity.
When fresh, it has a creamy, nutty taste. Later on in the maturing process it acquires a pronounced flavour. As the cheese continues to mature, the robust taste increases, but is never sour. After about 6 weeks the smell is stronger and its pate has become dry and brittle, with a harder texture.
Delicious at all stages of maturation, and especially good paired with honey!