BLUE CHEESE

BLUE CHEESE

ROQUEFORT
from $14.70

ROQUEFORT

Peppery, ice-creamy blue cheese, made with raw sheep's milk, from France

- Raw Sheep's milk -  Peppery, ice-creamy, and arguably the world's greatest blue! Roquefort is protected by AOC guidlines, and has had its name a...

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from $14.70
FOURME D'AMBERT
from $10.50

FOURME D'AMBERT

Mild & creamy blue. Made with cow's milk, from France

- Cow's milk -  The mild and creamy blue. Fourme d'Ambert is made from the luscious pasteurized milk of cows grazing on mountain pastures in Auver...

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from $10.50
BLEU D'AUVERGNE
from $10.50

BLEU D'AUVERGNE

Salty, strong blue made with cow's milk, from France

- Cow's milk -  The salty, strong blue. Bleu d'Auvergne is a blue cheese named after its place of origin in the Auvergne region of south-central...

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from $10.50
SHROPSHIRE BLUE
from $12.90

SHROPSHIRE BLUE

Crumbly, Stilton-esque blue. Made with cow's milk, from UK

- Cow's milk -  Until recently, Shropshire Blue had never been made in Shropshire. It started out as a Scottish attempt to replicate Stilton chees...

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from $12.90
VALDEON
from $12.90

VALDEON

Medium-strength, creamy blue, wrapped in vine leaves. Made with goat's milk, from Spain

- Goat's milk -  A bold, spicy blue, made from the seasonally blended milk of goats and cows that graze the Picos de Europa Mountains in Castilla ...

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from $12.90
Mount Buffalo
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from $14.25

Mount Buffalo

Delicate & creamy goat's milk blue cheese, from Victoria

- Goat's milk -  Milawa Farm (Victoria) are making cheeses using traditional methods in a sustainable manner. They don’t use any machinery in t...

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from $14.25
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