by Traditional French cured sausage, made in Brisbane with free-range pork, infused with mixed herbs

We deliver in 4 hours to Brisbane Inner-city (conditions apply) and 24h/48h others locations. To check if we deliver to your area, simply enter your postcode into this link.


Cured sausage made in Brisbane with free range pork from QLD, following the traditional French method. Authentic flavour with local ingredients!

We stock four different flavours, but each equally delicious:

- The traditional mild saucisson

- the saucisson from Provence - flavoured with mixed herbs

- the saucisson from Marseille - flavoured with anise (Pastis)

- the saucisson Hot - flavoured with Chili