Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees as a young boy in France. He brought his rich knowledge and techniques with him to Australia (lucky us!), and says of his honey, "it is a subtle marriage of French tradition and Tasmanian flowers."
Miellerie honey is unprocessed and unheated, maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in the mouth!