by Smoked semi-soft cheese. Made with cow's milk, from France. Perfect for melting

We deliver in 4 hours to Brisbane Inner-city (conditions apply) and 24h/48h others locations. To check if we deliver to your area, simply enter your postcode into this link.


- Cow's milk - 

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow's milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!

Please note: Because our cheeses are cut by hand exact weights may vary slightly.