- Goat's milk -
The Capricorn is a luscious, surface ripened cheese with a fine texture and subtle flavour.
An Australian interpretation of Camembert using goats’ milk. Hailing from South Australia, Capricorn Goat Brie is made using goat milk sourced from local farms. As such, it's a seasonal product, not made during winter when goat milk supply is low.
The flavour of Capricorn Cheese is complex but not overpowering with a clean, soft palate structure and delicate finish.