LA TUR (220G)

by Unique soft cheese, made with a blend of cow's, sheep's, and goat's milk, from Italy
$20.90

We deliver in 4 hours to Brisbane Inner-city (conditions apply) and 24h/48h others locations. To check if we deliver to your area, simply enter your postcode into this link.

 

- Blend of cow's, sheep's and goat's milk - 

La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours.