- Cow's milk -
This is a special version of a decadently rich cheese that hails from Burgundy. Creamy milk combines with crème frâiche, filled with a mixture of mascarpone and truffles - divine!
The fluffy white rind allows the cheese to develop its characteristic rich flavour. When young, the delicate interior is firm like butter and has a fresh creamy flavour. As it matures, the texture will resemble thick cream and the flavour develops more savoury notes. The flavour of the truffles combined with the rich luxurious texture is a real winner for any occasion.
Please note: Because our cheeses are cut by hand exact weights may vary slightly.