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Alpine raw cow's milk cheese, from France. Nutty & creamy

Regular price $14.70

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- Raw Cow's milk - 

Comté is made from the raw milk of red-and-white Montbeliard cows, in the Jura Mountains of France in Franche-Comté.

The texture is dense and smooth, with a creamy, nutty flavour. Comté is a versatile cheese - it melts beautifully, and is equally perfect used in the kitchen or on the cheeseboard. Adored by revered chefs all over the world!

Please note: Because our cheeses are cut by hand exact weights may vary slightly.