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Velvety, oozy, double-cream cheese made with cow's milk, from France.

Regular price $12.30

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- Cow's milk - 

Creamy, velvety and oozy, Crémeux d’Argental is a cheese in its own right and should not to be confused with a French Brie. A soft white-mould cheese produced near the Lyon region of France, using milk that has been specially filtered to yield a silkier texture.

It has indulgent buttery characteristics, a smooth, consistent texture and well rounded, creamy flavour.

Please note: Because our cheeses are cut by hand exact weights may vary slightly.