- Cow's milk -
Truffle Noire is a creamy, smooth Gouda with a generous sprinkling of delicate black Italian summer truffles. As a rule, the flavor of truffles is enhanced by rich complements, which is why truffles are so perfect for mixing into butter, cream sauces, and of course cheese. To get the purest flavor, Truffle Noire is based on a centuries-old recipe for a smooth, buttery gouda.
Please note: Because our cheeses are cut by hand exact weights may vary slightly.