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Traditional French cured sausage, made in Brisbane with free-range pork, infused with anise

Regular price $9.90

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Cured sausage made in Brisbane with free range pork from QLD, following the traditional French method. Authentic flavour with local ingredients!

We stock four different flavours, but each equally delicious:

- The traditional mild saucisson

- the saucisson from Provence - flavoured with mixed herbs

- the saucisson from Marseille - flavoured with anise (Pastis)

- the saucisson Hot - flavoured with Chili