- Raw Cow's milk -
High mountain cheese with a creamy, rich texture and a melting, fruity flavour. The smooth, hard rind has a lovely russet colour from the light brine washing it receives during maturation. It is made exclusively from unpasteurized milk produced by the Abondance, Montbéliarde and Tarine breeds of cattle. It has a strong smell and an intensely fruity, buttery and hazelnut flavor, with balance of acidity and sweetness, followed by a lingering aftertaste.
Please note: Because our cheeses are cut by hand exact weights may vary slightly.