- Sheep's Milk -
This luscious washed rind cheese is produced by Fromagerie Guilloteau with milk collected from ewes of the Argental region of France. Aged for 30 days, this cheese exhibits a thin, bright-orange, patchy rind. When young, the flavour is rich, sweet and creamy. As the cheese matures the stronger, meaty, earthy flavours develop, and the rind becomes a darker rusty orange and begins to break down. The texture is soft, velvety and runny when at its optimum.
Please note: Because our cheeses are cut by hand exact weights may vary slightly.