GOOSEBERRY PASTE - 100gr
This rich, intensely gooseberry-ish preserve is fabulous with hard cheeses.
DAMSON PASTE - 100gr
The damson paste is a lovely tart accompaniment to cheese. It works particularly well with rich, buttery cheeses and goat’s cheese.
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses. 150gr
TRADITIONNAL MINT SAUCE - 150gr
Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.
REDCURRANT JELLY -250gr
Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.